Spoonful's Sunday Cooking at Ramen Isshi vol2
Come and join to our special Ramenful Sunday afternoon event!
You will learn
-How ramen noodle will be made
-Hands on cooking of Gyoza(Japanese Dumpling)
-The secret of ramen egg
-How to boil ramen
-Difference of the taste of the ramen soup
At the end of class you will have a bowl of ramen with your choice of favourite toppings and your hand made gyoza!
Ramen lovers, parents and kids, beginners of cooking....everybody is welcomed!!
Don't miss our this afternoon day event during school holiday!
Please bring an apron, a pen and a rubber band to tie your hair if your hair is long.
*We use egg, fish soup stock, pork meat, flour, bean, cabbage mainly to make on the event day. Please note that we don't take any responsibility to any personal food allergy case.
1.We need minimum 6 adults to conduct class, we will notify 7 days prior the event day to all the attendees if the event has to be cancelled.
2. Children can attend the class! More than 6 years old need a ticket. (Less than 6 years old dose not need a ticket as long as all the dishes will be shared with an accompanied adult)
3. If there is a case that only children attend, please consult the event organizer before you book the class.
4. There is no refund of the tickets unless the event itself is cancelled.
3:00 PM - 5:30 PM SGT
Standard SOLD OUT $50.00 Kids SOLD OUT $20.00
- Venue Address
- Ramen Isshi, 1 Rapples Place #04-29 One Raffles Place Singpore 048616 Singapore
1 min walk from Raffles Place MRT